$90 + tax
Jordan Taylor of Bread and Circus is back in the kitchen with a bold, flavor-packed menu – three unforgettable dishes that put a creative spin on elevated comfort food. Get ready for a night of big flavors and fun!
Note: This is a demonstration-style class.
Photo courtesy of “Brooklyn Supper”
Flank Steak Tartine with a Charred Corn Aioli
Fish and Chipwich with Homemade Bread and Butter Pickles
Lamb Philly with Caramelized Onions, Pickled Poblano Peppers, and a Goat Cheese Wiz