$90 + tax
Experience the vibrant tastes of the Mediterranean in an engaging demonstration-style class that blends fresh ingredients with bold, sun-soaked flavors. Chef April Johnson will share her knowledge and meaningful cooking tips to help bring fun, cultural inspired creations to life!
Photo courtesy of Platings + Pairings.
Appetizer: Black Bean Hummus, Fresh Vegetables, Pita
Entree: Chicken and Harissa Grain Bowl with Lentils and Quinoa, Roasted Cauliflower, Bell Peppers, Onions, Mushrooms, Cilantro Lime Yogurt
Dessert: Zeppoles | Italian fried donuts tossed in orange zest and sugar