$90 + tax
Discover the vibrant flavors and aromatic spices of Indian cuisine with Chef April Johnson. In this hands-on class, you’ll learn how to create a beautifully balanced menu that highlights rich sauces, warm spices, and fresh ingredients. From savory bites to a sweet spiced finish, this experience will expand your cooking skills and introduce you to dishes perfect for sharing at home.
App | Chickpea Fritters with Harissa Aioli
Entrée | Butter Chicken, Rice Pilaf, Wilted Spinach
Dessert | Chai Spiced Cookies