menu Menu
Flavors of India

Instructor: April Johnson

Date: Saturday, Nov 15, 6pm

$90 + tax

Discover the vibrant flavors and aromatic spices of Indian cuisine with Chef April Johnson. In this hands-on class, you’ll learn how to create a beautifully balanced menu that highlights rich sauces, warm spices, and fresh ingredients. From savory bites to a sweet spiced finish, this experience will expand your cooking skills and introduce you to dishes perfect for sharing at home.

Menu

App | Chickpea Fritters with Harissa Aioli
Entrée | Butter Chicken, Rice Pilaf, Wilted Spinach
Dessert | Chai Spiced Cookies

+ 13 seats available

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close