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Flavors of India

Instructor: April Johnson

Date: Thursday, Mar 19, 6 PM

$90 + tax

Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson!

Photo courtesy of Keith Dallmer.

Menu

Appetizer: Pakoras (Fried Vegetable Fritters) served with a cilantro mint sauce
Entree: Chicken Vindaloo with rice pilaf and wilted spinach
Dessert: Mango Lassie with a scoop of ice cream and pistachios

–+ 18 seats available
Reserve your place in our state-of-the-art kitchen

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a regional destination

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