$110 + tax
Join Jamie Boley from Mayborn Acres for a hands-on culinary experience where you’ll learn the art of working with a beautifully locally grown chicken, full of rich flavor and natural fat. In this class, Jamie will teach you how to spatchcock and fully break down a whole chicken, maximizing every part for the most delicious dishes.
You’ll get to roll up your sleeves, learn professional butchering techniques, and take home your very own bird ready to be cooked at home! This class is perfect for anyone wanting to deepen their skills in the kitchen and embrace the farm-to-table experience.
If you would like to pre-order ethically raised, nutrient-rich poultry, click here to learn more!
Each guest will take their own bird home