$90 + tax
Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking.
This intimate night will be filled with delicious food, fun memories, and a chance to cook alongside Jessica one last time. Don’t miss this special send-off—it’s sure to be a heartfelt (and tasty) celebration!
Zuppa Di Cozze | Mussels in Tomato Sauce
Pappardelle Alla Norcina (with Truffle Cream Sauce) with Beef Tenderloin Tips
NY Cheesecake with Blood Orange Sauce