$90 + tax
There’s nothing quite like the cozy, nostalgic taste of fall. Join Chef April Johnson for an evening of rich, seasonal dishes that celebrate the harvest and all things autumn. From soul-warming soup to indulgent donuts, you’ll learn how to bring depth and warmth to your table this season.
Creamy Butternut Squash Soup topped with pomegranate seeds, pepitas, and herb
crème fraiche
Pecan Crusted Salmon, Crispy Brussels Sprouts with bacon and cranberries, Maple
Bourbon Gastrique
Fried Apple Cider Donuts Tossed in Cinnamon Sugar