$90 + tax
Join Chef Andrew Ernst to discover the bold, vibrant spirit of European tapas in a thoughtfully curated menu designed for sharing and savoring. Each dish brings together refined technique and comforting flavors for an elevated, communal dining experience. Come hungry and ready to enjoy an evening of good food and great company.
Photo courtesy of Carando
First Course | Sausage Arancini
Mushroom duxelles, mornay sauce, fine herbs
Second Course | Gambas al Ajo
Grilled bread, rouille, parsley
Third Course | Chocolate Pot de Crème
Whipped cream, candied hazelnuts