$90 + tax
Comfort food is all about warmth, nostalgia, and satisfying flavors—and in this class, April Johnson takes those beloved dishes to the next level. You’ll explore how to elevate classic favorites with thoughtful ingredients and techniques that enhance their richness and depth, without losing that cozy, comforting feel. It’s perfect for anyone who craves hearty, soulful meals with a gourmet flair.
“Totchos” Sofrito, Chorizo, Cilantro Lime Crema, Shredded Cheese, Avocado Salsa
Chicken Pot Pie with a Homemade Biscuit Top
“Brookie” with Vanilla Ice Cream and Homemade Hot Fudge Sauce