$110 + tax
Seafood doesn’t have to be intimidating—in fact, with the right guidance, it can be simple, fresh, and absolutely delicious. Join Chef Jordan Taylor, co-owner of not one, but three businesses here in town: Bread & Circus, Pizza Cheeks and En Place Catering, for an evening of approachable seafood recipes that highlight the best of the ocean’s flavors while staying easy enough to recreate at home.
Shrimp Scampi | Featuring Gulf Shrimp, Linguine, Basil, and Parmesan.
Panzanella Salad with Pan-Roasted Wild Halibut
Manilla Clam Chowder | With Heirloom Tomatoes, Sourdough Bread, and a Sherry Vinaigrette.