$90 + tax
Join Chef Jess Blodgett for an unforgettable evening of gourmet cooking, where you’ll learn to create sophisticated and seasonally inspired dishes. Explore the techniques behind perfectly pan-seared seafood, decadent sauces, and desserts that bring together the finest flavors. You’ll elevate your cooking with high-end ingredients and expert tips!
Note: This is a demonstration-style class.
Photo courtesy of “Food Network Kitchen”
Pan Seared Wild Caught U-10 Scallops with Honey Pea Puree and Toasted Hazelnut Crumble
Roasted Airline Chicken with Black Garlic and Morel Cream Sauce and Sauteed Vermont Fiddleheads
Classic Cheesecake with Strawberry Rhubarb Reduction