menu Menu
Down South With Andrew Muller

Instructor: Chef Andrew Muller

Date: Wednesday, Aug 26, 6 PM

$90 + tax

Join Chef Andrew Muller for an evening of Southern cooking made from scratch. Learn the techniques behind crispy chicken and waffles, creamy homemade coleslaw, and classic banana pudding while enjoying a relaxed class centered on Southern favorites and timeless flavors.

Photo by Tim Toomey on Unsplash

Menu

Appetizer | Homemade Coleslaw
Entrée | Chicken and Waffles
Dessert | Banana Pudding

+ 18 seats available

Let’s keep in touch.

a regional destination

Sign up to receive class and product information from Plum’s.





Close