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Culinary Classics

Instructor: Jess Blodgett

Date: Monday, Jun 10, 6pm

$90 + tax

Who knew duck would be easy? Join our class with Chef Jess Blog Jess Blogett, Executive Chef at Umami Cafe and Catering, as she demonstrates her culinary classic recipes. Her duck recipe will be AMAZING!

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Olive Tapenade on Toasted Baguette with Fresh Shaved Parmesan
Easy Duck L’Orange with Parsnip Puree and Broccolini
Crème Brûlée

–+ 16 seats available
Reserve your place in our state-of-the-art kitchen

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