$90 + tax
It’s National Herb Week, a time to honor the glorious plants that bring flavor to our food. Laurel Lather, the Nostalgic chef, will show you how to use her favorite five herbs with dishes you can perfect just in time for summer gatherings.
Oregano | Beef Crostini with Chimichurri
Basil | Ribs with Strawberry Basil BBQ Sauce
Rosemary | Rosemary Skewered Potatoes
Thyme | Grilled Thyme Lemonade
Sage | Blueberry Sage Popsicle