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Contemporary Asian Cuisine

Instructor: Madeline Porter

Date: Wednesday, Jun 25, 6 PM

$90 + tax

Join Madeline Porter for an evening of inventive, modern Asian cooking in this vibrant culinary experience. Blending tradition with creative twists, Madeline will guide you through a stunning four-course menu that reimagines classic dishes with a bold flair.

Note: This is a demonstration-style class.

Photo courtesy of “Ailsa Burt”

Menu

Chili Crab Rangoon
Laksa Prawn Pasta
Salted Egg Fried Rice
Mango Panna Cotta

–+ 10 seats available
Reserve your place in our state-of-the-art kitchen

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