$90 + tax
Experience a vibrant fusion of flavors in this Contemporary Asian cooking class with Madeline Porter. Explore innovative dishes that blend traditional ingredients with modern techniques, offering a fresh take on Asian cuisine. This class promises a dynamic culinary journey through bold tastes and creative presentations.
Miso Glazed Tofu
Korean Bulgogi Lettuce Cups
Tom Yum Pasta with Chicken
Pandan Coconut Crème Brulee