$90 + tax
Who says breakfast is just for the morning? Join Chef Lizzie Stewart for a playful, comforting twist on classic favorites reimagined for the dinner table. This menu balances cozy, nostalgic flavors with creative flair, offering a fun dining experience that feels both familiar and unexpected. Gather with friends and enjoy an evening where breakfast gets the spotlight it truly deserves.
Bangers in a Blanket | Irish banger rolled in puff pastry and served with a blackberry and maple sauce.
Gumbo-Style Biscuits and Gravy | A playful twist on the classic, featuring shrimp and sausage in a rich dark roux gravy, served atop a cayenne and buttermilk biscuit.
Baked Caramel Apple French Toast | A warm and comforting favorite with a sweet seasonal touch.