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Asian Flavors

Instructor: April Johnson

Date: Monday, Apr 20, 6 PM

$90 + tax

Discover the vibrant, fresh, and bold flavors of modern Asian-inspired cuisine in this unique class led by Chef April Johnson. You’ll explore essential techniques while witnessing a beautifully layered meal that is as fun to make as it is to eat.

Menu

Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu
Entrée | Tuna Poke Bowl with Whipped Sriracha Tahini, Pickled Vegetables, Fried Tofu, and Edamame
Dessert | Matcha White Chocolate Brownies

–+ 8 seats available
Reserve your place in our state-of-the-art kitchen

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