$90 + tax
Travel the globe through flavor – no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be.
Photo courtesy of Half Baked Harvest.
Appetizer: Gluten-Free Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa
Entree: Coconut Lime Chicken with Coconut Rice and Roasted Broccoli
Dessert: Flourless Chocolate Cake with Chocolate Ganache