$90 + tax
Travel the world from the kitchen at Plum’s! Led by Chef Lizzie Stewart, you’ll encounter cuisine from three distinct regions, experiencing flavors that invigorate your palate (and perhaps inspire a future voyage).
Note: This is a demonstration-style class
Photo courtesy to “Lauren from Scratch”
Pork Rillettes Tostada with Radish Slaw and Pistachio-Pear Guacamole
Miso Caesar Salad with Black Garlic-Roasted Salmon and Spicy Chili Crunch
Duck Gumbo with Merguez Sausage with Spanish Potato Salad