$90 + tax
Join Chef April Johnson for “Appy” Hour, a fun and flavorful lineup of creative small bites and refreshing sips. This menu brings together bold, playful flavors and seasonal ingredients, perfect for a relaxed evening of tasting and sharing. From savory bites to refreshing drinks, it’s all about easy, elevated appetizers made to enjoy together.
Photo courtesy of Cristhian David Duarte on Pexels
Chicken Tinga Tostada
Black Bean Hummus Crudité Cups
Flatbread with Boursin, prosciutto, arugula, dried figs, pickled red onion
Chicken and Vegetable Spring Rolls with Sweet Chili Sauce and Pickled Vegetable Salad
Non-Alcoholic Margaritas
Sparkling Hibiscus Drink with Orange and Pineapple Juice