$90 + tax
Escape to the coast for an evening inspired by the fresh, vibrant flavors of the Mediterranean. Chef April Johnson crafts a menu that celebrates seasonal ingredients, bright herbs, and sun-kissed comfort. Enjoy a night of delicious inspiration and a warm, relaxed start to the week.
App | Mediterranean Quinoa Salad with Feta, Cucumber, Olives, Red Onion, Arugula, Tossed in Garlic and Herb Olivelle Olive Oil
Entrée | Barley Orzotto with Roasted Tomato, Onion and Garlic Sauce, Spinach, Mushrooms, Chicken Breast
Dessert | Greek Yogurt Panna Cotta with Pistachios, Honey, Macerated Berries