$90 + tax
This “A Taste of France” offers an inviting, warm evening as Andrew Ernst bring classic French comfort dishes to life in a relaxed, demonstration-style setting. It’s a great class for anyone carrying big flavor, approachable techniques, and a fun night out inspired by the charm of French cooking.
Appetizer | Duck Confit Crostini with Boursin, Pickled Cherries, Mustard, and Scallions
Entrée | Coq Au Vin with Bacon, Mushrooms, Carrots, Onions, Celery, and topped with a Red Wine Jus
Dessert | Crème Brulée with Blueberry Compote and Whipped Cream