$90 + tax
Join us for an unforgettable evening as award-winning chef April Johnson takes you on a culinary journey to Paris! From delicate Sous Vide Salmon Rillettes to the rich and comforting Chicken Fricassée, and finishing with indulgent Profiteroles filled with vanilla ice cream and drizzled in homemade hot fudge, this is a night of curated flavors you won’t want to miss. Let Paris come to you — reserve your spot now!
Note: This is a demonstration style class.
Photo courtesy of “The Kitchn”
Appetizer | Sous Vide Salmon Rillettes served with Crostini, Pickled Onions, Cornichons, and Capers
Entrée | Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere
Dessert | Profiteroles with Vanilla Ice Cream and Homemade Hot Fudge Sauce