$90 + tax
Join us for an unforgettable evening as award-winning chef April Johnson takes you on a culinary journey to Paris! Indulge in a delicious Lyonnaise Salad, savor the rich flavors of Chicken Fricassee, and end on a sweet note with a decadent Paris Brest Filled with vanilla pastry cream and fresh strawberries. A night of French-inspired cuisine you won’t want to miss!
Photo courtesy to “Kris Longwell”
Appetizer: Lyonnaise Salad with Bacon Vinaigrette, Poached Egg, and Croutons
Entrée: Chicken Fricassee and Rice Pilaf
Dessert: Paris Brest filled with Vanilla Pastry Cream and Fresh Strawberries