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A Night in Italy

Instructor: April Johnson

Date: Monday, Mar 24, 6 PM

$90 + tax

Transport yourself to the heart of Italy! Award-winning Chef April Johnson will lead you through an authentic Italian-inspired menu and advanced techniques.

Note: This is a demonstration-style class

Menu

Appetizer: Burrata with Prosciutto, English Peas, and Parmigiano Reggiano
Entrée: Spaghetti Alla Gricia
Dessert: Limoncello Tiramisu

+ 0 seats available

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