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A Night in Italy

Instructor: Chef Lizzie Stewart

Date: Tuesday, Apr 28, 6 PM

$90 + tax

Enjoy an elegant Italian-inspired dining experience featuring classic favorites. Savor tender Chicken Piccata, lightly breaded and finished in a bright lemon-butter caper sauce, alongside hearty Eggplant Parmesan, layered with rich marinara and melted cheese. End the evening on a sweet note with Zabaglione, a light and creamy traditional Italian dessert.

Menu

Course One | Chicken Piccata
Course Second | Eggplant Parmesan
Course Three | Zabaglione

–+ 3 seats available
Reserve your place in our state-of-the-art kitchen

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