$90 + tax
Transport yourself to the heart of Italy! Award-winning Chef April Johnson will lead you through an authentic Italian-inspired menu and advanced techniques.
Note: This is a demonstration-style class
Appetizer: Burrata with Prosciutto, English Peas, and Parmigiano Reggiano
Entrée: Spaghetti Alla Gricia
Dessert: Limoncello Tiramisu