$90 + tax
Experience an unforgettable evening in Italy with Chef Andrew Muller during A Night in Italy. This immersive cooking class features a thoughtfully crafted menu beginning with black pepper gnudi served with lemon brown butter sauce, followed by traditional lasagna bolognese, and finished with a delicate olive oil cake. Join us for a warm, comforting journey through classic Italian flavors and culinary tradition.
Photo Courtesy of Alleksana on Pexels
First Course | Black Pepper Gnudi with lemon brown butter sauce
Second Course | Traditional Lasagna Bolognese
Third Course | Olive Oil Cake