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A Night in Italy

Instructor: Chef April Johnson

Date: Friday, Jun 19, 6 PM

$90 + tax

Step into A Night in Italy with Chef April Johnson, a menu inspired by rustic Italian classics and simple, bold flavors. From a fresh panzanella salad to rich spaghetti alla gricia and a sweet finish of Italian wedding cookies, each dish celebrates the warmth and comfort of Italian home cooking.

Photo courtesy of Serious Eats / Qi Ai

Menu

Appetizer | Panzanella Salad
Entrée | Spaghetti alla Gricia
Dessert | Italian Wedding Cookies

+ 15 seats available

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