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A Night in Italy

Instructor: April Johnson

Date: Monday, Jul 21, 6 PM

$90 + tax

Escape to Italy for an evening of indulgent flavors and cooking with Chef April Johnson. In this immersive culinary experience, you’ll prepare a beautifully balanced menu that brings the spirit of Italy to your plate.

Photo courtesy of “Coley Cooks”

Menu

Appetizer | Panzanella Salad
Entrée | Pasta Carbonara with Pancetta and Peas
Dessert | Lemon Olive Oil Cake, Whipped Mascarpone, Macerated Berries, Pistachios

–+ 0 seats available
Reserve your place in our state-of-the-art kitchen

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