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A Night in Italy

Instructor: April Johnson

Date: Friday, Jan 30, 6 PM

$90 + tax

Transport yourself to Italy with Chef April Johnson! Enjoy a farro salad, handmade ricotta gnocchi with prosciutto and pine nuts, and a decadent almond chocolate chip torta. A class full of authentic flavors!

Menu

Farro Salad with Grilled Peppers and Eggplant
Ricotta Gnocchi with Prosciutto, Pine Nut, Butter and Basil Sauce
Almond and Chocolate Chip Torta

–+ 14 seats available
Reserve your place in our state-of-the-art kitchen

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