$90 + tax
Escape to the heart of Italy without leaving town! Join Chef Lizzie Stewart for an intimate evening, where you’ll explore authentic Italian flavors, refined techniques, and a beautifully curated seasonal menu.
Photo courtesy of “All Recipes”
Summer Burrata shared plate with a celebration of tomatoes, melon, and crispy prosciutto.
Chicken Piccata with Angel Hair Pasta and a Roasted Radicchio and Citrus Vinaigrette.
Cantaloupe Tiramisu with a Lavender Caramel Sauce