$90 + tax
By popular request, we are extending our “A Night in France” class offering!
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes.
Photo courtesy of Louisiana Cookin’ Magazine.
Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers
Entree: Chicken Fricasse with rice pilaf and garnish grand mere
Dessert: Profiteroles with vanilla ice cream and homemade hot fudge sauce