$90 + tax
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes.
Photo courtesy of Louisiana Cookin’ Magazine.
Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers
Entree: Chicken Fricasse with rice pilaf and garnish grand mere
Dessert: Profiteroles with vanilla ice cream and homemade hot fudge sauce