$110 + tax
Transport yourself to the French countryside for an evening of classic techniques, rich flavors, and chef-guided inspiration. In this demonstration-style class, Chef April Johnson will walk you through the artistry behind a beautifully composed french meal – showcasing foundational methods, thoughtful ingredient pairing, and the timeless elegance that defines this beloved cuisine.
Appetizer | Mushroom Galette
Entrée | Walleye Meuniere with Green Bean Almandine and Glazed Carrots
Dessert | Chocolate Tart with Vanilla Bean Whipped Cream