$90 + tax
Transport yourself to the heart of France in this culinary experience with Chef April Johnson. Learn the techniques behind classic French cuisine as she prepares a vibrant Salad Parisienne, perfectly pan-seared steak with roasted asparagus and duchesse potatoes, and finish with a bright, zesty Tart au Citron.
Salad Parisienne | Salad with Ham, Potatoes, Hard-Boiled Eggs, Cheese, Mushrooms, Cornichons, Chives, and tossed in a Red Wine and Dijon Mustard Vinaigrette
Pan-Seared Steak, Beef Jus, Roasted Asparagus, Duchesse Potatoes
Tart au Citron | French Lemon Tart