$90 + tax
Transport your taste buds to France with Chef April Johnson as your guide. This elegant evening highlights classic French techniques and timeless flavors, from a savory pastry starter to a rich, comforting entrée and a decadent dessert. You’ll gain inspiration and confidence to bring a touch of French sophistication to your own kitchen.
App | Mushroom Galette
Entrée | Beef Bourguignon with Pommes Purée
Dessert | Vanilla Crème Brûlée