Happy New Year from Plum’s Cooking Company! We’re excited to kick off the year with new cooking classes, and we’d love for you to be a part of the fun! Whether you’re a seasoned chef or just getting started, our classes are designed to meet you where you are on your culinary journey.
We’ve put together a few commonly asked questions about our cooking classes:
What are Plum’s cooking classes all about?
Plum’s cooking school is all about growth, exploration, and deepening your love for the culinary arts. Whether you’re a beginner or a pro, you’ll have the opportunity to learn hands-on from local chefs. Each class includes food samples and is either demonstration-style or hands-on. It’s a fun, interactive experience you won’t want to miss!
Q. When are new cooking classes announced?
A. We announce new cooking classes at the beginning of every month. For example, our March classes will be posted around February 1st.
Q. Are the ticket prices per person or per couple?
A. Ticket prices are per person unless stated otherwise in the class description.
Q. How can I be the first to know about your new cooking classes?
A. Join our email list or text ‘Plums’ to 1-833-524-1472 to become a VIP member. As a VIP, you’ll be the first to know about new events and promotions at Plum’s!
Q. Is signing up for the waitlist for a sold-out class worth it?
A. Yes! If a class is sold out, signing up for the waitlist is your best chance to get a set. We often have spots open up, and the waitlist members are the first to know!
Q. I’m interested in purchasing 10+ seats for a class. Is this possible?
A. Absolutely! Reach out to us at kitchen@plumscooking.com, and we’ll help you plan a memorable private experience with the right chef and date! We love hosting private events for birthdays, anniversaries, company events, bridal showers, and MORE!
Our best advice for getting into a class is to check at the beginning of the month and plan ahead! 🙂 We hope to see you in one of our upcoming classes soon! If you have any questions or need assistance, feel free to reach out at 605 > 335-1999.
