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Fig Crostini with Prosciutto & Whipped Goat Cheese

Fig Crostini with Prosciutto & Whipped Goat Cheese

Recipe created for

Harvest Fig Balsamic Vinegar

Main ingredient


Cook time

20 minutes

Serving size



  • 1/2 cup cream cheese
  • 1/2 cup goat cheese
  • 1 baguette, sliced into 1/4" thick slices
  • 4-6 fresh figs, sliced into 1/4" thick slices
  • 1/2 cup arugula
  • 1/2 lb Prosciutto, sliced thin
  • 3-4 tablespoons Harvest Fig Balsamic Vinegar

Quick Tip

If figs are not available substitute peaches, raspberries or apples.

Recipe Preparation

  1. Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater; whip together until well combined.
  2. Spoon the goat cheese mixture on the sliced baguette pieces.
  3. Atop the slices, arrange the prosciutto, arugula, and sliced fig.
  4. Drizzle with harvest fig balsamic and enjoy.
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