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Vietnamese & French Cooking

Instructor: Madeline Porter and Fatemah Silverberg

Date: Wednesday, Jun 16, 6 pm

$65 + tax

Madeline and Fatemah will be in the kitchen sharing their expertise in Vietemese and French cooking.

Menu

Spring Rolls
Noodles with Lemongrass Chicken
Chicken with Tarragon and Mushroom Sauce
Fresh Fruit Tart

+ 0 seats available

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