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Valentine’s Date Night

Instructor: John Gilbertson

Date: Friday, Feb 14, 6 pm

$100 + tax

Join Chef John Gilbertson at Plum’s as we help you and your sweetie celebrate a super special Valentine’s Day. You will be swept off your feet with this 6-course demonstration style cooking class.  Avoid the crowds and enjoy this unique date night experience! $100 per person.

Menu

Amuse buche
Crab Louie, Smoked Salmon Profiteroles
Chicken Liver Pate, Peach and Sherry Vinaigrette
Shrimp in Champagne, Basmati Rice.
Sous Vide Beef filet, Marchand de Vin.
Affagato Dessert

+ 0 seats available

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