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Traditional Mexican Christmas Dinner

Instructor: David O'Neil

Date: Thursday, Dec 12, 6 pm

$65 + tax

Ever wonder what a traditional Mexican Christmas dinner looks and tastes like? Come to Plum’s and Chef David O’Neil from Parker’s Bistro will teach you some of his favorites.


Posole (Pozole)
Green & Red Tamales

+ 0 seats available

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