$90 + tax
A three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites!
Wedge Salad with Homemade Blue Cheese Dressing
Roasted Garlic Cheddar Cauliflower soup
Ground Sirloin with Au Gratin Potatoes, topped with steak house mushrooms and onions and a classic demi glaze