$90 + tax
A three-course dinner that celebrates a night of being social while enjoying incredible food. Chef Lizzie Stewart will demonstrate a decadent menu of her supper club favorites!
Photo courtesy to “Sara Bonisteel”
Popovers with Compound butter
French Onion Soup
Pistachio Encrusted Halibut, a Top Black Risotto and a Citrus Bur Blanc
Chocolate Mouse