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Street Foods from Around the World

Instructor: Jordan Taylor and Michael Haskett

Date: Thursday, Jan 30, 6 pm

$75 + tax

Late Chef Anthony Bourdain traveled the world eating some of the most exotic street foods. While watching his show, we always wondered what these foods tasted like. We’re excited to welcome two powerhouse chefs from downtown restaurants, winners from 2018 and 2019 Taste of Sioux Falls—Chef Mike Haskett from M.B. Haskett and Chef Jordan Taylor from Bread and Circus. Learn from these pros about their favorite street foods from around the world. 


Italy: Suppli, Arborio, Short Rib and Mozzarella
Mexico: Sopes, Black Bean Puree, Chorizo, Ancho Chili Salsa, Oaxacan Melting Cheese
China: Jianbing Crepe
Thailand: Pad Thai

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