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Stews of Europe

Instructor: Michael Charpentier

Date: Wednesday, Dec 02, 6 pm

$65 + tax

Want to add a few more unique soups and stews to your recipe box? Chef Michael Charpentier will be in the kitchen sharing some of his favorite soups and stews from Europe to feed to your family and friends.


Pasta e Fagiole (Southern Italian Pasta and Bean Stew)
Zuppa Toscana (Tuscan Sausage and Potato Stew)
Carbonnade a la Flamande (Belgian Beef and Beer Stew)

+ 15 seats available

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a regional destination

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