$80 + tax
Spring has finally sprung and Michael is here to get you all revved up about the fresh produce you can find at the Farmer’s Market.
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
Asparagus and greens salad with hard cooked eggs and breadcrunch
Vignole-Roman Spring Vegetable Stew
Sicilian Pizza with spring cream and pea pesto
Strawberry Ice Cream