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Spring Fever: Gettin’ It On With Vegetables

Instructor: Michael Charpentier

Date: Thursday, May 26, 6 pm

$80 + tax

Spring has finally sprung and Michael is here to get you all revved up about the fresh produce you can find at the Farmer’s Market.

*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.

Menu

Asparagus and greens salad with hard cooked eggs and breadcrunch
Vignole-Roman Spring Vegetable Stew
Sicilian Pizza with spring cream and pea pesto
Strawberry Ice Cream

+ 0 seats available

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