$90 + tax
Fall into seasonal South Dakota flavors with Jessica Blodgett, Executive Chef at Umami Cafe and Catering. We’ll revisit hearty favorites and learn how to take them to the next level with unexpected ingredients and professional preparation techniques.
Midwestern Chili
Buffalo Chislic with Chimichurri and Parmesan Sweet Potato Fries
Caramel Apple Cheesecake