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Sous Vide

Instructor: Mike Klinedinst

Date: Tuesday, May 28, 6 pm

$65 + tax

Did you receive a Sous Vide for Christmas? Let Mike Klinedinst share his passion for Sous Vide cooking. He has perfected steaks, pork and cheesecake using this tool, which uses the trending but decades-old warm water technique.  

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Pork

Steak

Glazed Carrots

Cheesecake

+ 13 seats available

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