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Sous Vide

Instructor: Michael Charpentier

Date: Wednesday, Jan 27, 6 pm

$75 + tax

Received a Sous Vide for the holidays and really need a tutorial on how to use it? Or you have one and just want some new reciepes? Chef Michael Charpontier from Pizza Checks will demonstrate some easy and delicious recipes to enjoy.

Menu

Glazed Carrots
Asparagus
Pork Chops with Potatoes
Crème Brulee

+ 1 seats available

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a regional destination

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