$75 + tax
Don’t want to mess with crowded restaurants on Friday night? Why not move your date night with us here at Plum’s. Chef Ryan Tracy from downtown Fernson’s Taproom will be here to teach you some of his favorite Sicilian dishes.
Caponatat with Crostini and Parmesan
Shrimp Crudo with Cucumbers and Melon
Cannoli with Ricotta and Pistachio