$75 + tax
Things are heating up as we travel to beautiful Sicily. Chef Jordan Taylor, co-owner of Bread and Circus in Sioux Falls, will be back in the kitchen sharing some of his favorite Sicilian foods.
Arancini-Tomato Jam and Fontina
Pasta alla Norma-Ricotta, Tomato, Roasted Eggplant and Basil
Farsu Magru-Pork Loin, Ham Smoked Provolone, Hard Cooked Egg, Herbs, Israeli Couscous