$90 + tax
Join Chef John Gilbertson as he recreates the best Scottish cuisine from his time in Edinburgh, Scotland. Enjoy recipes with seafood, mushrooms and lamb.
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact firstname.lastname@example.org.