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Scandinavian Cooking

Instructor: Jordan Taylor

Date: Thursday, Oct 03, 6 pm

$65 + tax

If there’s anyone who knows how food can help you stay happy during our long winters, it’s Scandinavians! Bread and Circus’s chef Jordan Taylor will be here to inform and entertain your taste buds with these popular Scandinavian plates. He will inspire you to recreate these recipes for your next meal.  


Smorrebrod With Pickled Walleye, Beets and Dill
Artsoppa, Yellow Peas, Bacon, and Marjoram
Roast Pork Loin, Pickled Cabbage, Mashed Turnip, and Lingonberry

+ 5 seats available

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