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Raw and Vegan

Instructor: Emily Wilson

Date: Thursday, Mar 19, 6 pm

$65 + tax

Don’t know what to make for your vegan friends when they come over for dinner—or just want to up your vegan cooking game? Emily Wilson will be in the kitchen again after her last vegan class sold out. She will dazzle and inspire you with her vegan recipes.

Menu

Not Tuna Sandwich
Asian Spring Rolls
Coconut Mushroom Soup
Samosa Wraps with Sweet Tamarind Sauce
Passion Fruit Cheesecake

+ 0 seats available

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