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Instructor: Chef Sarah Langenfeld

Date: Wednesday, Feb 19, 6 pm

$65 + tax

Chef Sarah Langenfeld from Look’s Meat Market will demonstrate some of her favorite quiche classics.  She will show you the secret to achieving the flaky crusts that will make your next quiche the best in town!


Quiche Lorraine
Artichoke, Feta, Roasted Pepper
Sausage and Potato Frittata
Potato, Kale and Winter Vegetable Frittata

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