$65 + tax
Chef Sarah Langenfeld is in the kitchen again, demonstrating how to make these popular egg-based dishes. After this class, you’ll be ready to whip up your own quiches and frittatas quickly and easily.
Bacon and Cheddar Quiche
Artichoke and Feta Quiche
Asparagus and Goat Cheese Frittata
Sausage and Mushroom Frittata