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Pork Three Ways

Instructor: Hyatt Family Farms & David O'Neill

Date: Thursday, May 30, 6 pm

$65 + tax

We are pleased partner with the Hyatt Family Farm from Milbank, S.D. Animals on the Hyatt’s farm enjoy a diet of organic barley and peas (no corn or soy) and have access to fresh pasture and hay every day. Chef David O’Neil from Parker’s Bistro will teach you to make delicious meals that show off this special pork’s great flavor.  

Menu

Cochinita Pibil Tacos (Braised Pork Shoulder) 

Pickled Red Onions 

Salsa 

Sausage Making 

Peppers and Onions 

Brined Pork Chop 

Potato Gratin

+ 11 seats available

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