$65 + tax
We are pleased partner with the Hyatt Family Farm from Milbank, S.D. Animals on the Hyatt’s farm enjoy a diet of organic barley and peas (no corn or soy) and have access to fresh pasture and hay every day. Chef David O’Neil from Parker’s Bistro will teach you to make delicious meals that show off this special pork’s great flavor.
Cochinita Pibil Tacos (Braised Pork Shoulder)
Pickled Red Onions
Peppers and Onions
Brined Pork Chop