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Peranakan Cuisine

Instructor: Madeline Porter

Date: Wednesday, Nov 13, 6 PM

$90 + tax

Discover Peranakan cuisine, representing distinctive flavors and ingredients from China, Malaysia, Singapore, and Indonesia. Participants will immerse themselves in the history behind a vibrant menu of beloved dishes, prepared by Madeline Porter.

Photo courtesy to “Frugal Hausfrau”

Menu

Gado Gado (Salad)
Beef Rendang
Fried Noodles
Gula Melaka (Sago with Coconut Milk)

+ 12 seats available

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a regional destination

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