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Instructor: Jordan Taylor

Date: Tuesday, Jun 06, 6 pm

$90 + tax

It’s Paella season! Chef Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks, and En Place Catering, will demonstrate new paella recipes that are right in season!


Paella de Mariscos | Shrimp, Clams, Mussels, Squid Ink and Herbs
Paella Valenciana | Chorizo, Rabbit, Peas and Saffron

+ -2 seats available

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